Fried Candybars?

I mean really, isn't a candybar bad enough as it is? Why does someone feel the need to drown it in funnel cake batter, deep fry it, and smother it in powdered sugar. And, who decided that this type of thing needs to be sold at little county fairs and art shows? Why can't they put veggies on sticks and sell those? Maybe a nice fruit cup on a stick? That would definitely make it easier on us food-a-holics......


Oh, and yeah....it was delicious.